BAR MENU

Served 9pm to last drinks. Tues-Sun.

Starters

Furikake Fries, Miso Aioli

$10.00

Vegan

Gluten free

Karaage Chicken, Miso Aioli, Sesame Seeds

$16.00

Gluten free

Karaage Calamari, Shimichi Lemon, Wasabi Mayo

$16.00

Gluten free

Potato Mochi, Nori, Bullet Sauce

$14.00

Vegan

Gluten free

Miso Corn Ribs, Miso Butter, Schichimi Salt

$14.00

Vegan

Glaze: Tebasaki, Hot Buffalo (gf) Add on a side of fries, $3.00

500g Wings

$17.00

Gluten free

Add on a side of fries, $3.00

Chicken Katsu, Tonkatsu Sauce, Cabbage, Caramelised Onion

$25.00